I'm so amused.

I wrote about Klang's Porno Chicken in KLue, and then my events editor Sarah got excited and requested that I tapau for her, so yesterday (which was a perfect day for a treat since it was my last day interning), I bought some for the office, and it was a total hit with the team even though the chickens have been refrigerated overnight and I was worried they would be disappointing. Totally unnecessary dude. Maybritt was going on about how good it was, then Fahmi came and ate some of Myra's and had a good laugh when I told him the story behind the name, then as I was leaving I heard ed director Wai Kit telling the big boss Adrian about it and then today, I find out that everyone's tweeting about it. Even ex-intern Kish and fellow intern Trina's boyfriend have heard bout it! haha. Pays to open your chicken stall beside a porn vcd stall! But you gotta give it to them. The chickens are really good!

Anyways, it's over! Three months of internship have just passed by in a flash. Sometimes I'm amazed at how time flies. And in a way, I do miss going to the office. I guess I just gotta get used to the bumming lifestyle. Not that I'm complaining mind you, cos I can finally FINALLY get around to tackling the pile of books+movies which have piled up since I started work. But I found myself waking up today worrying about my unfinished final blog post for KLue, and then I spent one hour finishing it up and then putting up the last listing I had to do. I'm too responsible I tell you.

Oh and I just found out a change in info and I'm gonna head back to the admin site to change my post. sigh.

But I've grown so much this past few months. Despite everything (with Camporama adding even more stress last month), I realize I've learnt so so much and I've never regretted getting placed there. The experiences I've had and the people I've met have been extremely eye-opening. Three months ago if you told me I'd be driving to KL regularly I would have scoffed at you. And if you told me I would be going on four-restaurants-a-day food trail I would scrunched up my nose (cos honestly I'm not much of a food connoisseur! Foodie yes, food connoisseur no). And if you told me I would have met Rubin at a chocolate launch I would have laughed. But guess what? I've done it all! Viva la KLue!

Here's to the past three months and the next six!